Raisins


Raisins are dried gapes that have higher sugar content and a different flavor from gapes .

Raisins are dried gapes that have higher sugar content and a different flavor from gapes .
Raisins are eat out of-hand and used in cereals, puddings, cookies, cakes muffins, stuffing, salads and rolls.
They are available in three main varieties : dark seedless sun dried Raisins and Sultanas raisins which have deep color and flavor while golden seedless are pale and tangy .

They can be eaten as-is or used in baking, soaked in (fruit juice, alcohol) or making them plump. Raisins are originally from Persian lands, so we can offer competitive quality and prices.

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