Dry Yeast


Active Dry Yeast

Net Weight: 100 , 125 , 450 , 500 gr  ( vacuum packed with two years shelf life )

                           5 & 10 kg

 Yeasts are single-celled fungi. As fungi, they are related to the other fungi that people are more familiar with. These include edible mushrooms available at the supermarket, common baker’s yeast used to leaven bread, molds that ripen blue cheese and the molds that produce antibiotics for medical and veterinary use. Many consider edible yeast and fungi to be as natural as fruits and vegetables.

Specifications

Parameter Amount in 100 g
Dry Matter 94.5 – 96.5 gr
Acidity (PH) 4 – 6
Carbohydrate 35 – 40 gr
Protein 45 – 50 g
Phosphate 2 – 3 g
Ash 4 – 8 g